Our food is lactose-free, locally sourced and organic. Gluten-free is available on request.

Pre-ordered breakfast is served from 8 to 10 a.m. If guests need to leave early, we can adjust the start time. Group breakfasts are served as a buffet.

Porridge breakfast is new this year. We have noticed that our spelt porridge with berries is so delicious that the rest of our rich offerings are often left not eaten. Porridge is stewed in the winter with spelt beads, in the summer it is cooked with spelt flakes. We also offer oat porridge on request.

The porridge is accompanied by local berries and berry soup, bread, eggs, yoghurt, vegetables, brewed coffee and brewed tea (loose-leaf), milk, juice and well water.

The price of porridge breakfast is 16 €. 4-11 years old -50%.

Our traditional breakfast is a comprehensive Karelian meal for €25. In addition to the porridge breakfast, it includes homemade Karelian pies and egg butter, spelt bread rolls, cold cuts of meat, cheese and fish.

We only prepare lunches for groups and as part of pre-packaged programmes.

Our pre-order dinner hours are from 17:00 to 20:00, when we serve delicious and nutritious soups: Fish soup, Rajamiehen rokka (meat soup), mushroom and vegetable soup and Manor soup – an exotic house speciality with or without lamb. The soups are prepared in our own kitchen using our own recipes, starting with the peeling of the fresh vegetables. Two soups can be served at the same time. The dinner also includes breads and spreads, salads, cheese platter and a dessert from local berries. Well water is served as a drink. Other beverages such as juice, milk and non-alcoholic beer, cider and lonkero are available to order.
We do not have an alcohol license.

The price for a soup dinner is 22 €. 4-11 years old -50%.

Various other dinner options are also available though our partner catering company.